Saoto Soup Elixir

Note: Preheat your oven to 175°C for the ‘Roti Royal Fusion’. If you have a microwave, we recommend using it instead (caution: do not use aluminium foil in the microwave).

  1. Gather the following ingredients:
    • Large soup cup: chicken broth
    • Medium “: bean sprouts
    • Medium “: shredded chicken + boiled egg
    • Small “: fried potatoes, onions and vermicelli mix
    • Small ‘toppings’ cup: spring onions
    • Small bottle of ketjap (soy sauce)
  2. Also, gather a small pot.
  3. If you prefer, place the bean sprouts on the cutting board, trim off the ends, and cut them to your desired length.
  4. Add the chicken broth to the small pot and warm it up over medium heat, stirring occasionally to ensure even warming. This typically takes 5-7 minutes.
    Note: Keep the soup simmering to a light boil; do not let it start boiling vigorously.
  5. Add toppings (bean sprouts, chicken, boiled egg, and mix) to a soup bowl with your preferred amount.
    Note: Divide the toppings between two bowls or start with half and add more if needed.
  6. Pour the warm broth into the bowl.
  7. Add the ketjap to the soup, according to your preference.
    Note: Before adding the ketjap to the bowl, take a spoonful of soup and add a couple of drops of ketjap to it. Taste the soup to gauge the flavour intensity, and adjust the amount of ketjap in the bowl accordingly to suit your taste.
  8. Finally, add spring onions to garnish.
  9. Grab a spoon and enjoy!
Main course

Roti Royale Fusion

Note: we recommend consuming the roti (flatbread) on the day of delivery to ensure the best quality, but if you consume it the next day, please ensure to store it in an airtight container.

  1. Preheat your oven to 175°C
  2. Gather the following dishes:
    Wrapped roti (flatbread)
    Round bowl: vegetables of choice
    Round bowl: protein of choice
    Round bowl: potatoes
    Transparent container: pickled veggies
    Small transparent container: spicy pepper (if ordered)
  3. Remove the lids from the packaging containing the protein, vegetables, potatoes, and wrapping paper from the roti plate.
    Note: the round bowls are ovenproof, up to temperatures above 200°C.
  4. Before placing the dishes in the oven, cover them with aluminium foil or another non-transparent cover to prevent direct heat exposure.
  5. Place the roti plate on a clean surface.
  6. Dampen a paper towel and layer it over the roti.
  7. Cover the bottom with another sheet of dampened paper towel.
  8. Wrap the roti plate with aluminium foil.
  9. Place the covered roti and dishes on a baking sheet or directly on the oven rack.
    Note: in the microwave for about 1-2 minutes at 600 W.
  10. Warm the roti in the oven for approximately 5 minutes, or until heated through.
  11. Warm the dishes in the oven for approximately 10 minutes, or until heated through.
  12. Once heated through, carefully remove the dishes from the oven using oven mitts or kitchen towels.
  13. Serve the Roti Royale Fusion with pickled veggies (and spicy pepper) on the side, and enjoy your meal.

Bojo Cheesecake

  1. Remove the label and open the box. 
  2. Place the Bojo Cheesecake on a plate.
    Note: lift the Bojo Cheesecake from underneath and not from the sides
  3. Remove the transparent protective label and baking paper underneath. 
  4. Add the sauce to your preferred amount. 
  5. Grab a dessert spoon or fork and enjoy!