- To place an order, at least one main dish is required
- For each main dish, you can add a max. of 1 appetiser and 1 dessert
- You can add a max. of 5 main dishes per order
- For more info about our dishes see the menu & instructions page
FYI, a three-course meal is a ‘normal’ amount of food for 2 persons
Starter
Saoto Soup Elixir
A fragrant light chicken broth with hints of lemongrass and an array of toppings that include ketjap (soy sauce), bean sprouts, boiled egg, tender pieces of chicken and a fried blend of potatoes, onions and rice vermicelli (noodles).
A - C - F - I
Main course
Roti Royale Fusion
Surinamese roti involves a layer of spiced ground yellow split peas encased between layers of seasoned dough, finished off with a variety of toppings that bring this dish to life. These toppings include vegetables (green beans or pumpkin), potatoes, pickled vegetables and a protein of your choice: chicken, shrimp or jackfruit & chickpeas (vegan), all brought together with a blend of spices.
A - I - J
Dessert
Bojo Cheesecake
Bojo is a moist textured dessert that harmonises the earthy essence of grated cassava root with the sweet notes of coconut, vanilla and cinnamon. The cheesecake layer introduces a creamy smoothness and delightful contrast to complement the Bojo’s texture.
A - C - P
Drinks
Fernandes Cherry Bouquet
Surinamese sparkling soft drink (330 ml)
Fernandes Green Punch
Surinamese sparkling soft drink (330 ml)
