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A fragrant light chicken broth with hints of lemongrass and an array of toppings that include ketjap (soy sauce), bean sprouts, boiled egg, tender pieces of chicken and a fried blend of potatoes, onions and rice vermicelli (noodles).
A - C - F - I Surinamese roti involves a layer of spiced ground yellow split peas encased between layers of seasoned dough, finished off with a variety of toppings that bring this dish to life.
These toppings include vegetables (green beans or pumpkin), potatoes, pickled vegetables and a protein of your choice: chicken, shrimp or jackfruit & chickpeas (vegan), all brought together with a blend of spices. A - I - J Bojo is a moist textured dessert that harmonises the earthy essence of grated cassava root with the sweet notes of coconut, vanilla and cinnamon.
The cheesecake layer introduces a creamy smoothness and delightful contrast to complement the Bojo’s texture.
A - C - P Surinamese sparkling soft drink (330 ml) Surinamese sparkling soft drink (330 ml)
Starter
Saoto Soup Elixir
Main course
Roti Royale Fusion
Dessert
Bojo Cheesecake
Drinks
Fernandes Cherry Bouquet
Fernandes Green Punch
