Description
By far the most popular Surinamese dish is ‘Roti’. Surinamese Roti was created by the Indian plantation labourers who arrived in the region in the late 1800’s. Unlike traditional firm roti, where the dough is rolled out uniformly, Surinamese roti involves a layer of spiced ground yellow split peas encased between layers of seasoned dough. This layered structure contributes to a softness that distinguishes it from others.
While the term ‘roti’ officially means flatbread originating from India, in Suriname, it encompasses not only the flatbread but also a variety of toppings that bring this dish to life. These toppings include vegetables (green beans or pumpkin), potatoes, pickled vegetables and a protein of your choice: chicken, shrimp or jackfruit & chickpeas (vegan), all brought together with a blend of spices.
